It's June now, and we syrup producers aren't spending a lot of time in the sap house now, because HAY. But we did make enough delicious pure maple syrup to still have this winter's "crop" available for your pancakes and French toasts, barbecue sauces, and salad dressings. Give us a call!
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Susan FrisbeeArtist, library director, farm hand and organization mistress, but never the family chef. Archives
June 2021
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